St. Vincent and the Grenadines - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in St. Vincent and the Grenadines was 103.68 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 123.33 in 1988 and 57.64 in 1975.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 69.10
1962 70.70
1963 69.49
1964 72.38
1965 68.59
1966 67.63
1967 61.83
1968 63.88
1969 65.13
1970 62.57
1971 66.83
1972 62.92
1973 64.35
1974 59.87
1975 57.64
1976 65.64
1977 64.64
1978 73.95
1979 71.54
1980 70.14
1981 75.25
1982 75.68
1983 80.35
1984 95.61
1985 111.08
1986 108.86
1987 89.32
1988 123.33
1989 111.33
1990 120.42
1991 104.98
1992 122.39
1993 107.41
1994 71.74
1995 90.65
1996 85.19
1997 70.63
1998 76.10
1999 74.10
2000 76.66
2001 80.34
2002 84.05
2003 85.98
2004 81.56
2005 92.23
2006 93.54
2007 96.37
2008 97.16
2009 100.69
2010 107.88
2011 99.99
2012 97.13
2013 97.10
2014 101.55
2015 100.29
2016 98.16
2017 100.93
2018 102.74
2019 103.68

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production