St. Lucia - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in St. Lucia was 104.30 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 375.57 in 1988 and 97.31 in 2012.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
| Year | Value |
|---|---|
| 1961 | 219.99 |
| 1962 | 236.45 |
| 1963 | 240.50 |
| 1964 | 252.24 |
| 1965 | 289.17 |
| 1966 | 286.36 |
| 1967 | 284.05 |
| 1968 | 281.93 |
| 1969 | 277.28 |
| 1970 | 231.06 |
| 1971 | 231.32 |
| 1972 | 233.59 |
| 1973 | 217.50 |
| 1974 | 237.78 |
| 1975 | 206.17 |
| 1976 | 224.99 |
| 1977 | 216.92 |
| 1978 | 240.87 |
| 1979 | 234.57 |
| 1980 | 211.42 |
| 1981 | 213.70 |
| 1982 | 220.16 |
| 1983 | 235.99 |
| 1984 | 258.67 |
| 1985 | 286.42 |
| 1986 | 338.95 |
| 1987 | 299.71 |
| 1988 | 375.57 |
| 1989 | 342.70 |
| 1990 | 367.47 |
| 1991 | 319.39 |
| 1992 | 364.04 |
| 1993 | 368.43 |
| 1994 | 303.58 |
| 1995 | 342.72 |
| 1996 | 324.08 |
| 1997 | 290.67 |
| 1998 | 251.13 |
| 1999 | 196.20 |
| 2000 | 170.61 |
| 2001 | 142.79 |
| 2002 | 170.23 |
| 2003 | 146.36 |
| 2004 | 139.67 |
| 2005 | 112.17 |
| 2006 | 119.54 |
| 2007 | 122.66 |
| 2008 | 139.94 |
| 2009 | 135.42 |
| 2010 | 107.46 |
| 2011 | 109.16 |
| 2012 | 97.31 |
| 2013 | 98.63 |
| 2014 | 100.63 |
| 2015 | 100.45 |
| 2016 | 98.92 |
| 2017 | 102.39 |
| 2018 | 108.11 |
| 2019 | 104.30 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production
