St. Kitts and Nevis - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in St. Kitts and Nevis was 92.13 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 708.96 in 1961 and 92.13 in 2019.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 708.96
1962 674.85
1963 620.04
1964 657.54
1965 607.57
1966 620.25
1967 586.30
1968 574.12
1969 461.14
1970 583.67
1971 506.75
1972 465.54
1973 416.42
1974 426.56
1975 428.27
1976 585.53
1977 627.13
1978 643.93
1979 676.59
1980 635.60
1981 618.06
1982 631.03
1983 526.43
1984 550.71
1985 506.97
1986 498.78
1987 497.34
1988 512.53
1989 477.23
1990 351.82
1991 405.17
1992 520.94
1993 432.10
1994 384.70
1995 385.50
1996 416.35
1997 566.39
1998 474.56
1999 402.92
2000 385.54
2001 393.57
2002 390.82
2003 396.37
2004 491.54
2005 255.09
2006 94.54
2007 102.44
2008 110.29
2009 105.87
2010 103.16
2011 116.28
2012 105.70
2013 102.90
2014 101.74
2015 100.83
2016 97.43
2017 94.04
2018 94.89
2019 92.13

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production