Solomon Islands - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Solomon Islands was 102.65 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 149.49 in 2008 and 46.13 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 46.13
1962 46.72
1963 48.39
1964 49.80
1965 50.31
1966 49.72
1967 50.87
1968 48.57
1969 53.26
1970 58.11
1971 59.61
1972 58.35
1973 59.70
1974 60.99
1975 62.43
1976 64.59
1977 65.81
1978 67.95
1979 76.01
1980 76.57
1981 82.26
1982 80.63
1983 80.79
1984 92.84
1985 96.05
1986 96.91
1987 77.68
1988 78.86
1989 79.85
1990 78.91
1991 85.80
1992 87.36
1993 85.72
1994 87.66
1995 97.66
1996 100.21
1997 104.56
1998 107.10
1999 100.60
2000 99.89
2001 95.38
2002 97.77
2003 101.47
2004 116.33
2005 132.29
2006 133.47
2007 143.75
2008 149.49
2009 144.23
2010 102.32
2011 98.10
2012 95.88
2013 98.01
2014 99.44
2015 100.23
2016 100.34
2017 101.52
2018 102.41
2019 102.65

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production