Small states - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Small states was 0.162 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 0.164 in 2013 and 0.087 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 0.087
1962 0.087
1963 0.092
1964 0.092
1965 0.097
1966 0.097
1967 0.102
1968 0.103
1969 0.104
1970 0.106
1971 0.110
1972 0.110
1973 0.108
1974 0.112
1975 0.102
1976 0.108
1977 0.109
1978 0.112
1979 0.114
1980 0.113
1981 0.117
1982 0.117
1983 0.111
1984 0.118
1985 0.118
1986 0.122
1987 0.122
1988 0.122
1989 0.124
1990 0.126
1991 0.127
1992 0.141
1993 0.141
1994 0.138
1995 0.143
1996 0.144
1997 0.143
1998 0.139
1999 0.143
2000 0.148
2001 0.148
2002 0.146
2003 0.147
2004 0.150
2005 0.150
2006 0.151
2007 0.152
2008 0.152
2009 0.155
2010 0.158
2011 0.160
2012 0.162
2013 0.164
2014 0.162

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production