Slovak Republic - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Slovak Republic was 97.80 as of 2019. Over the past 26 years, the value for this indicator has fluctuated between 137.88 in 1993 and 85.34 in 2012.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1993 137.88
1994 134.93
1995 127.94
1996 134.98
1997 134.16
1998 127.52
1999 121.39
2000 102.36
2001 110.53
2002 113.57
2003 104.15
2004 116.14
2005 113.04
2006 104.99
2007 100.42
2008 114.20
2009 101.10
2010 87.14
2011 98.91
2012 85.34
2013 93.44
2014 104.62
2015 89.62
2016 105.76
2017 91.96
2018 97.80
2019 97.80

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production