Singapore - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Singapore was 112.47 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 843.49 in 1980 and 56.76 in 2000.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 327.14
1962 325.96
1963 322.94
1964 327.46
1965 349.20
1966 364.32
1967 368.94
1968 400.08
1969 506.54
1970 505.19
1971 578.79
1972 662.91
1973 658.62
1974 667.61
1975 741.18
1976 814.53
1977 825.59
1978 810.60
1979 821.29
1980 843.49
1981 798.08
1982 766.75
1983 770.12
1984 761.37
1985 653.32
1986 590.05
1987 521.63
1988 395.82
1989 389.39
1990 377.76
1991 319.15
1992 261.39
1993 171.28
1994 128.04
1995 126.96
1996 102.13
1997 139.45
1998 122.19
1999 130.62
2000 56.76
2001 57.67
2002 76.09
2003 83.32
2004 94.00
2005 73.91
2006 77.02
2007 79.91
2008 73.20
2009 73.15
2010 75.48
2011 83.11
2012 86.78
2013 95.77
2014 94.54
2015 98.53
2016 106.93
2017 134.99
2018 112.86
2019 112.47

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production