Singapore - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Singapore was 111.76 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 1,094.43 in 1980 and 69.97 in 2000.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 422.88
1962 420.17
1963 415.72
1964 420.62
1965 448.78
1966 468.54
1967 474.34
1968 513.79
1969 655.79
1970 655.23
1971 749.82
1972 859.77
1973 855.07
1974 866.35
1975 961.88
1976 1,060.05
1977 1,075.15
1978 1,053.58
1979 1,067.08
1980 1,094.43
1981 1,033.61
1982 991.07
1983 997.32
1984 989.32
1985 852.79
1986 769.77
1987 681.24
1988 516.40
1989 507.42
1990 490.79
1991 416.36
1992 339.02
1993 220.41
1994 163.03
1995 162.81
1996 131.40
1997 181.07
1998 159.98
1999 171.37
2000 69.97
2001 71.08
2002 93.14
2003 101.93
2004 116.67
2005 90.05
2006 93.29
2007 95.94
2008 89.30
2009 91.81
2010 92.25
2011 101.12
2012 104.97
2013 112.00
2014 111.76

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production