Seychelles - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Seychelles was 92.50 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 254.08 in 1968 and 88.29 in 2013.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 155.14
1962 165.15
1963 155.15
1964 184.62
1965 167.44
1966 192.23
1967 233.25
1968 254.08
1969 170.97
1970 162.83
1971 149.69
1972 185.03
1973 170.40
1974 165.15
1975 150.44
1976 151.21
1977 138.14
1978 128.25
1979 140.61
1980 150.62
1981 148.76
1982 147.09
1983 164.25
1984 134.28
1985 157.29
1986 168.75
1987 131.26
1988 118.69
1989 129.00
1990 125.39
1991 130.59
1992 120.63
1993 125.16
1994 143.24
1995 167.89
1996 161.56
1997 174.02
1998 159.84
1999 157.97
2000 146.17
2001 129.93
2002 127.89
2003 123.37
2004 110.71
2005 102.39
2006 98.47
2007 103.15
2008 103.48
2009 97.52
2010 98.68
2011 109.49
2012 93.71
2013 88.29
2014 96.04
2015 98.78
2016 105.18
2017 92.13
2018 94.32
2019 92.50

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production