São Tomé and Principe - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in São Tomé and Principe was 107.51 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 121.87 in 2017 and 51.00 in 1990.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 80.18
1962 84.58
1963 72.33
1964 88.45
1965 81.38
1966 85.35
1967 86.06
1968 83.34
1969 77.35
1970 77.48
1971 84.11
1972 81.12
1973 85.07
1974 80.70
1975 67.48
1976 64.13
1977 63.29
1978 66.19
1979 72.83
1980 59.99
1981 63.56
1982 61.26
1983 61.13
1984 54.12
1985 56.69
1986 59.25
1987 58.21
1988 60.88
1989 54.82
1990 51.00
1991 53.39
1992 68.75
1993 71.57
1994 76.28
1995 70.34
1996 81.08
1997 94.52
1998 99.73
1999 101.94
2000 102.50
2001 106.24
2002 106.91
2003 107.73
2004 100.61
2005 103.01
2006 101.92
2007 102.29
2008 98.30
2009 100.11
2010 101.40
2011 98.51
2012 100.16
2013 110.03
2014 100.82
2015 84.66
2016 114.52
2017 121.87
2018 101.80
2019 107.51

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production