Qatar - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Qatar was 118.89 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 126.15 in 2018 and 6.18 in 1976.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 6.47
1962 7.24
1963 7.75
1964 8.23
1965 8.69
1966 9.33
1967 10.04
1968 11.08
1969 11.87
1970 11.74
1971 12.88
1972 13.42
1973 6.86
1974 6.91
1975 6.54
1976 6.18
1977 14.16
1978 16.48
1979 18.41
1980 17.16
1981 20.25
1982 21.11
1983 21.62
1984 23.12
1985 24.09
1986 26.78
1987 27.76
1988 29.43
1989 35.91
1990 38.85
1991 49.99
1992 55.06
1993 55.16
1994 56.31
1995 64.20
1996 67.68
1997 76.20
1998 62.78
1999 68.14
2000 72.06
2001 54.37
2002 62.93
2003 57.55
2004 60.57
2005 58.50
2006 63.82
2007 73.36
2008 62.58
2009 74.44
2010 77.07
2011 78.16
2012 81.71
2013 98.73
2014 83.69
2015 117.67
2016 98.64
2017 111.37
2018 126.15
2019 118.89

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production