Puerto Rico - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Puerto Rico was 94.66 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 221.16 in 1966 and 94.66 in 2019.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 211.61
1962 204.74
1963 217.42
1964 215.36
1965 211.74
1966 221.16
1967 206.55
1968 187.21
1969 179.41
1970 179.82
1971 169.67
1972 168.17
1973 160.04
1974 159.26
1975 159.42
1976 166.57
1977 166.27
1978 171.76
1979 172.71
1980 159.74
1981 156.38
1982 148.49
1983 146.36
1984 144.34
1985 143.44
1986 151.26
1987 161.97
1988 162.08
1989 160.69
1990 152.52
1991 159.08
1992 152.28
1993 147.29
1994 139.69
1995 133.57
1996 128.13
1997 126.35
1998 127.20
1999 113.43
2000 126.68
2001 119.22
2002 117.55
2003 113.64
2004 120.90
2005 109.52
2006 111.16
2007 113.40
2008 114.05
2009 113.23
2010 115.29
2011 116.03
2012 110.23
2013 107.26
2014 101.83
2015 99.59
2016 98.58
2017 97.26
2018 96.21
2019 94.66

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production