Philippines - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Philippines was 113.99 as of 2016. Over the past 55 years, the value for this indicator has fluctuated between 121.76 in 2013 and 25.68 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 25.68
1962 27.44
1963 28.57
1964 29.02
1965 29.66
1966 30.65
1967 31.15
1968 31.36
1969 33.03
1970 34.36
1971 35.81
1972 35.26
1973 37.01
1974 40.72
1975 44.18
1976 47.72
1977 48.95
1978 50.45
1979 52.45
1980 54.72
1981 55.65
1982 57.42
1983 53.43
1984 54.77
1985 54.99
1986 59.07
1987 57.71
1988 58.17
1989 61.11
1990 67.48
1991 71.26
1992 71.22
1993 73.38
1994 76.45
1995 75.99
1996 81.93
1997 82.36
1998 75.70
1999 83.47
2000 85.78
2001 88.98
2002 91.80
2003 94.72
2004 97.42
2005 99.63
2006 102.95
2007 109.32
2008 113.23
2009 112.77
2010 111.80
2011 116.82
2012 120.59
2013 121.76
2014 117.46
2015 116.33
2016 113.99

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production