Peru - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Peru was 116.42 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 116.42 in 2019 and 19.20 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 19.20
1962 19.76
1963 19.49
1964 21.47
1965 21.72
1966 23.53
1967 24.29
1968 22.61
1969 24.99
1970 27.08
1971 27.84
1972 26.55
1973 26.56
1974 27.61
1975 27.60
1976 28.10
1977 28.29
1978 27.01
1979 26.84
1980 25.42
1981 28.14
1982 29.55
1983 28.06
1984 30.05
1985 29.96
1986 30.78
1987 34.07
1988 35.78
1989 34.39
1990 31.71
1991 33.20
1992 31.31
1993 33.90
1994 37.68
1995 40.43
1996 43.77
1997 47.33
1998 47.58
1999 53.32
2000 55.50
2001 55.12
2002 58.53
2003 60.22
2004 59.64
2005 64.02
2006 68.46
2007 70.93
2008 76.80
2009 79.42
2010 83.60
2011 85.81
2012 91.26
2013 95.05
2014 98.68
2015 99.60
2016 101.72
2017 103.48
2018 111.74
2019 116.42

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production