Oman - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Oman was 132.89 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 134.86 in 2018 and 9.30 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 9.30
1962 9.40
1963 9.50
1964 9.60
1965 9.69
1966 9.79
1967 9.92
1968 10.04
1969 10.95
1970 11.10
1971 11.43
1972 12.07
1973 12.88
1974 13.12
1975 13.99
1976 15.11
1977 16.62
1978 18.17
1979 20.01
1980 22.03
1981 25.12
1982 29.52
1983 31.27
1984 30.54
1985 30.21
1986 32.97
1987 33.27
1988 34.54
1989 35.76
1990 36.56
1991 39.59
1992 41.31
1993 44.82
1994 46.38
1995 47.34
1996 48.70
1997 50.08
1998 56.80
1999 63.66
2000 61.94
2001 64.92
2002 57.32
2003 55.11
2004 64.42
2005 67.45
2006 66.26
2007 70.76
2008 72.11
2009 72.25
2010 83.93
2011 78.55
2012 87.88
2013 100.43
2014 90.99
2015 100.55
2016 108.46
2017 125.15
2018 134.86
2019 132.89

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production