Norway - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Norway was 101.94 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 102.03 in 1990 and 78.58 in 1964.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 80.46
1962 79.16
1963 83.40
1964 78.58
1965 81.37
1966 81.90
1967 80.41
1968 85.75
1969 83.05
1970 83.10
1971 82.63
1972 83.05
1973 84.84
1974 91.03
1975 83.13
1976 84.76
1977 90.06
1978 92.43
1979 90.21
1980 94.55
1981 95.99
1982 99.59
1983 95.75
1984 99.48
1985 97.45
1986 94.59
1987 98.28
1988 98.10
1989 97.46
1990 102.03
1991 94.07
1992 92.36
1993 96.36
1994 92.64
1995 93.63
1996 95.02
1997 95.20
1998 95.37
1999 94.48
2000 92.64
2001 91.32
2002 90.73
2003 92.37
2004 96.48
2005 94.17
2006 94.32
2007 94.63
2008 99.86
2009 95.63
2010 97.39
2011 93.73
2012 94.84
2013 95.62
2014 98.85
2015 100.13
2016 101.03
2017 101.35
2018 96.59
2019 101.94

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production