Nigeria - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Nigeria was 106.58 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 106.58 in 2019 and 18.31 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 18.31
1962 19.24
1963 20.15
1964 20.73
1965 21.62
1966 20.75
1967 22.05
1968 22.51
1969 24.97
1970 26.73
1971 24.29
1972 21.65
1973 22.68
1974 25.26
1975 23.67
1976 22.53
1977 22.11
1978 21.89
1979 22.26
1980 23.75
1981 23.83
1982 24.66
1983 25.11
1984 26.53
1985 28.47
1986 29.90
1987 30.52
1988 34.54
1989 37.98
1990 39.90
1991 44.73
1992 48.06
1993 51.04
1994 52.91
1995 54.85
1996 57.39
1997 59.73
1998 63.25
1999 66.08
2000 66.61
2001 66.41
2002 69.86
2003 72.87
2004 77.71
2005 82.05
2006 87.33
2007 81.38
2008 86.64
2009 76.27
2010 86.02
2011 80.06
2012 87.85
2013 85.30
2014 96.51
2015 98.85
2016 104.64
2017 105.79
2018 105.20
2019 106.58

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production