Nigeria - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Nigeria was 121.61 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 121.61 in 2014 and 22.91 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 22.91
1962 23.76
1963 24.95
1964 25.71
1965 26.87
1966 26.11
1967 27.36
1968 27.80
1969 30.82
1970 33.45
1971 30.41
1972 26.96
1973 28.12
1974 30.97
1975 29.84
1976 28.45
1977 28.10
1978 27.76
1979 28.45
1980 30.10
1981 29.97
1982 30.85
1983 31.47
1984 32.99
1985 35.29
1986 36.78
1987 37.53
1988 42.68
1989 46.72
1990 49.19
1991 55.88
1992 60.19
1993 63.92
1994 65.77
1995 67.71
1996 70.62
1997 73.49
1998 77.73
1999 81.14
2000 81.88
2001 81.57
2002 85.52
2003 89.05
2004 94.57
2005 99.65
2006 105.78
2007 99.22
2008 105.45
2009 93.28
2010 106.04
2011 100.08
2012 112.59
2013 111.08
2014 121.61

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production