Niger - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Niger was 119.92 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 120.74 in 2018 and 18.63 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 18.63
1962 20.95
1963 21.95
1964 21.97
1965 22.18
1966 23.58
1967 25.77
1968 24.09
1969 26.17
1970 25.17
1971 25.70
1972 25.43
1973 19.17
1974 22.04
1975 20.59
1976 24.34
1977 29.26
1978 30.13
1979 30.37
1980 33.00
1981 32.51
1982 32.60
1983 32.51
1984 25.35
1985 25.96
1986 28.25
1987 26.41
1988 33.14
1989 31.76
1990 35.21
1991 35.86
1992 38.28
1993 37.58
1994 38.61
1995 39.19
1996 43.27
1997 41.35
1998 53.45
1999 53.67
2000 38.31
2001 46.59
2002 51.81
2003 52.41
2004 48.12
2005 57.52
2006 62.18
2007 63.27
2008 76.25
2009 65.23
2010 85.31
2011 75.26
2012 84.76
2013 84.10
2014 89.91
2015 101.28
2016 108.81
2017 111.46
2018 120.74
2019 119.92

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production