Nicaragua - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Nicaragua was 112.41 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 112.41 in 2019 and 21.31 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 21.31
1962 21.72
1963 23.29
1964 24.64
1965 24.68
1966 25.94
1967 28.44
1968 31.20
1969 33.47
1970 35.87
1971 36.32
1972 36.74
1973 37.00
1974 36.79
1975 41.99
1976 44.70
1977 47.08
1978 50.28
1979 54.80
1980 37.59
1981 34.39
1982 37.01
1983 36.37
1984 37.36
1985 35.33
1986 34.41
1987 31.66
1988 31.60
1989 35.24
1990 37.88
1991 38.55
1992 39.86
1993 41.74
1994 42.93
1995 44.98
1996 47.07
1997 47.12
1998 49.15
1999 54.02
2000 60.68
2001 60.95
2002 63.84
2003 71.92
2004 70.62
2005 76.05
2006 77.95
2007 80.19
2008 82.66
2009 89.33
2010 90.89
2011 97.14
2012 101.34
2013 103.43
2014 100.55
2015 97.73
2016 101.72
2017 111.71
2018 108.69
2019 112.41

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production