New Caledonia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in New Caledonia was 99.73 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 110.25 in 2015 and 62.02 in 1976.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 74.70
1962 75.55
1963 76.94
1964 80.22
1965 82.46
1966 82.44
1967 78.02
1968 83.05
1969 76.93
1970 75.92
1971 81.11
1972 84.96
1973 81.22
1974 67.93
1975 69.82
1976 62.02
1977 69.67
1978 69.06
1979 69.73
1980 75.80
1981 69.45
1982 70.55
1983 76.04
1984 74.81
1985 83.28
1986 79.13
1987 71.10
1988 70.34
1989 69.88
1990 72.88
1991 75.86
1992 79.84
1993 83.31
1994 88.00
1995 85.65
1996 87.64
1997 83.15
1998 84.57
1999 85.74
2000 85.94
2001 87.35
2002 87.92
2003 87.77
2004 92.14
2005 87.33
2006 83.43
2007 84.06
2008 85.04
2009 82.26
2010 86.33
2011 86.26
2012 91.78
2013 87.37
2014 91.98
2015 110.25
2016 97.77
2017 96.59
2018 96.95
2019 99.73

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production