Netherlands - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Netherlands was 100.01 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 103.13 in 2017 and 43.80 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 43.80
1962 45.72
1963 45.96
1964 46.32
1965 45.15
1966 47.04
1967 51.94
1968 53.75
1969 54.37
1970 59.50
1971 61.32
1972 60.51
1973 63.00
1974 68.08
1975 67.67
1976 68.94
1977 71.27
1978 75.81
1979 78.49
1980 80.44
1981 83.41
1982 86.11
1983 85.88
1984 90.18
1985 90.83
1986 93.43
1987 92.64
1988 91.94
1989 90.06
1990 93.80
1991 89.33
1992 94.67
1993 94.65
1994 91.38
1995 92.56
1996 94.22
1997 89.33
1998 90.79
1999 95.56
2000 94.60
2001 88.04
2002 87.80
2003 82.13
2004 87.34
2005 85.73
2006 83.85
2007 86.51
2008 87.97
2009 90.42
2010 90.25
2011 93.77
2012 91.41
2013 94.02
2014 97.25
2015 99.82
2016 102.92
2017 103.13
2018 96.77
2019 100.01

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production