Nauru - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Nauru was 100.59 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 103.81 in 2013 and 37.83 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 37.83
1962 37.93
1963 38.04
1964 39.07
1965 43.86
1966 43.97
1967 44.75
1968 44.97
1969 48.14
1970 49.20
1971 50.26
1972 50.70
1973 52.57
1974 54.81
1975 57.23
1976 39.68
1977 48.44
1978 52.58
1979 56.39
1980 60.35
1981 64.80
1982 66.83
1983 64.87
1984 59.35
1985 62.81
1986 64.74
1987 66.59
1988 68.12
1989 68.84
1990 70.82
1991 76.40
1992 78.69
1993 80.45
1994 81.74
1995 83.11
1996 84.12
1997 85.30
1998 86.50
1999 87.70
2000 88.23
2001 89.25
2002 90.34
2003 91.42
2004 92.52
2005 93.58
2006 94.66
2007 96.35
2008 97.82
2009 98.83
2010 99.70
2011 96.26
2012 101.70
2013 103.81
2014 99.41
2015 99.98
2016 100.61
2017 99.73
2018 100.00
2019 100.59

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production