Namibia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Namibia was 100.77 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 149.70 in 1974 and 68.64 in 1997.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 89.05
1962 77.21
1963 95.31
1964 96.39
1965 94.48
1966 88.85
1967 103.67
1968 109.71
1969 106.95
1970 116.87
1971 126.99
1972 141.87
1973 146.48
1974 149.70
1975 99.32
1976 109.21
1977 103.76
1978 113.31
1979 118.23
1980 125.89
1981 128.77
1982 99.61
1983 85.20
1984 88.60
1985 95.93
1986 100.04
1987 108.01
1988 108.57
1989 117.80
1990 112.01
1991 80.83
1992 72.95
1993 76.05
1994 79.24
1995 74.49
1996 75.40
1997 68.64
1998 72.57
1999 86.23
2000 106.29
2001 95.27
2002 93.32
2003 98.17
2004 92.98
2005 93.67
2006 96.35
2007 95.41
2008 96.02
2009 96.79
2010 98.90
2011 99.73
2012 103.40
2013 100.00
2014 101.93
2015 99.33
2016 98.73
2017 105.93
2018 105.23
2019 100.77

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production