Mozambique - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Mozambique was 126.71 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 130.35 in 2018 and 39.00 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 39.00
1962 39.87
1963 41.30
1964 42.68
1965 42.53
1966 42.31
1967 44.10
1968 48.23
1969 48.13
1970 50.32
1971 53.28
1972 54.47
1973 57.70
1974 56.02
1975 51.81
1976 49.87
1977 49.78
1978 48.49
1979 49.50
1980 50.59
1981 50.84
1982 49.61
1983 48.04
1984 47.28
1985 47.71
1986 48.53
1987 47.47
1988 47.91
1989 49.15
1990 51.94
1991 53.82
1992 47.06
1993 53.68
1994 53.49
1995 63.50
1996 70.50
1997 74.73
1998 77.90
1999 80.14
2000 75.26
2001 78.03
2002 67.54
2003 84.98
2004 86.05
2005 79.77
2006 87.76
2007 88.53
2008 83.13
2009 100.59
2010 113.52
2011 120.46
2012 121.02
2013 110.58
2014 103.82
2015 98.21
2016 97.97
2017 113.33
2018 130.35
2019 126.71

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production