Morocco - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Morocco was 110.60 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 115.62 in 2018 and 17.56 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 17.56
1962 20.54
1963 22.16
1964 22.67
1965 24.80
1966 22.02
1967 23.00
1968 31.77
1969 25.74
1970 26.31
1971 30.36
1972 28.66
1973 26.91
1974 30.28
1975 27.73
1976 30.41
1977 25.98
1978 31.09
1979 32.60
1980 32.30
1981 29.96
1982 36.48
1983 31.81
1984 33.55
1985 36.60
1986 44.25
1987 41.42
1988 49.74
1989 55.38
1990 51.58
1991 58.88
1992 46.36
1993 46.58
1994 57.94
1995 41.91
1996 63.34
1997 55.08
1998 62.06
1999 58.81
2000 53.00
2001 57.81
2002 62.83
2003 72.68
2004 72.93
2005 68.66
2006 81.97
2007 68.96
2008 76.11
2009 90.68
2010 92.89
2011 96.29
2012 92.80
2013 98.73
2014 100.03
2015 107.95
2016 92.02
2017 108.44
2018 115.62
2019 110.60

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production