Montenegro - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in Montenegro was 101.90 as of 2019. Over the past 13 years, the value for this indicator has fluctuated between 153.53 in 2006 and 91.25 in 2012.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
| Year | Value |
|---|---|
| 2006 | 153.53 |
| 2007 | 111.80 |
| 2008 | 105.99 |
| 2009 | 97.32 |
| 2010 | 93.11 |
| 2011 | 106.98 |
| 2012 | 91.25 |
| 2013 | 102.19 |
| 2014 | 93.09 |
| 2015 | 98.12 |
| 2016 | 108.79 |
| 2017 | 98.76 |
| 2018 | 101.59 |
| 2019 | 101.90 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production
