Mongolia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Mongolia was 141.72 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 141.72 in 2019 and 48.27 in 2003.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 58.78
1962 55.25
1963 50.02
1964 50.91
1965 54.12
1966 57.41
1967 59.68
1968 55.51
1969 55.35
1970 57.22
1971 57.08
1972 59.82
1973 61.34
1974 65.78
1975 73.90
1976 68.98
1977 65.11
1978 72.81
1979 71.70
1980 67.70
1981 69.43
1982 72.45
1983 75.73
1984 74.09
1985 74.81
1986 80.47
1987 77.81
1988 74.89
1989 79.62
1990 78.67
1991 79.56
1992 71.21
1993 63.15
1994 59.14
1995 61.07
1996 71.03
1997 67.52
1998 74.77
1999 81.77
2000 79.04
2001 61.56
2002 57.12
2003 48.27
2004 59.11
2005 55.12
2006 54.27
2007 59.15
2008 67.74
2009 84.29
2010 64.90
2011 70.20
2012 74.99
2013 82.07
2014 83.21
2015 110.88
2016 105.91
2017 107.35
2018 132.35
2019 141.72

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production