Mexico - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Mexico was 112.31 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 112.31 in 2019 and 18.63 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 18.63
1962 20.07
1963 20.73
1964 22.46
1965 24.39
1966 26.34
1967 26.74
1968 27.47
1969 27.94
1970 29.22
1971 30.17
1972 31.77
1973 32.85
1974 33.26
1975 35.58
1976 36.01
1977 39.11
1978 42.54
1979 41.14
1980 44.91
1981 48.38
1982 48.23
1983 50.21
1984 50.31
1985 52.58
1986 54.42
1987 54.65
1988 52.51
1989 51.07
1990 55.29
1991 54.95
1992 56.21
1993 57.76
1994 59.66
1995 62.25
1996 63.83
1997 65.24
1998 68.57
1999 70.89
2000 71.85
2001 76.06
2002 76.03
2003 78.51
2004 80.51
2005 79.96
2006 83.78
2007 85.86
2008 88.15
2009 86.09
2010 88.51
2011 87.02
2012 91.81
2013 94.34
2014 97.24
2015 98.42
2016 104.34
2017 108.21
2018 110.53
2019 112.31

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production