Mauritania - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Mauritania was 108.78 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 108.78 in 2019 and 41.79 in 1974.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 45.52
1962 46.43
1963 47.87
1964 49.40
1965 51.00
1966 51.64
1967 52.52
1968 54.63
1969 53.14
1970 52.96
1971 51.70
1972 49.39
1973 43.83
1974 41.79
1975 43.04
1976 47.02
1977 49.95
1978 52.31
1979 53.17
1980 55.95
1981 57.64
1982 55.94
1983 53.41
1984 51.95
1985 56.04
1986 56.78
1987 57.99
1988 59.52
1989 62.88
1990 64.85
1991 53.11
1992 51.46
1993 49.21
1994 52.68
1995 54.65
1996 58.15
1997 60.15
1998 61.99
1999 63.97
2000 70.21
2001 70.16
2002 73.63
2003 76.27
2004 76.68
2005 79.00
2006 78.43
2007 79.26
2008 78.00
2009 78.17
2010 86.33
2011 86.53
2012 92.60
2013 94.21
2014 98.25
2015 100.29
2016 101.46
2017 102.57
2018 105.99
2019 108.78

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production