Malta - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Malta was 70.65 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 125.83 in 1996 and 58.57 in 1966.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 62.37
1962 61.31
1963 63.38
1964 61.01
1965 60.95
1966 58.57
1967 61.34
1968 70.64
1969 73.68
1970 70.73
1971 74.43
1972 76.84
1973 80.12
1974 75.22
1975 79.64
1976 79.57
1977 83.38
1978 82.03
1979 80.64
1980 79.68
1981 81.67
1982 78.52
1983 87.34
1984 86.98
1985 92.71
1986 91.74
1987 89.78
1988 89.97
1989 92.08
1990 91.61
1991 96.59
1992 105.23
1993 106.09
1994 113.52
1995 110.11
1996 125.83
1997 118.29
1998 125.24
1999 123.36
2000 118.80
2001 117.62
2002 116.25
2003 114.28
2004 111.66
2005 107.45
2006 113.67
2007 108.75
2008 116.92
2009 106.84
2010 107.94
2011 104.52
2012 99.99
2013 101.57
2014 104.10
2015 99.25
2016 96.65
2017 95.38
2018 77.40
2019 70.65

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production