Mali - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Mali was 156.10 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 156.10 in 2014 and 26.80 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 26.80
1962 28.77
1963 29.71
1964 29.82
1965 31.87
1966 32.08
1967 33.97
1968 33.20
1969 36.43
1970 36.57
1971 35.94
1972 31.71
1973 29.04
1974 33.06
1975 37.55
1976 38.77
1977 39.11
1978 40.92
1979 41.60
1980 42.57
1981 47.24
1982 48.96
1983 48.19
1984 43.09
1985 45.73
1986 49.21
1987 47.43
1988 55.39
1989 54.71
1990 54.69
1991 65.96
1992 58.51
1993 61.29
1994 65.63
1995 65.04
1996 67.70
1997 68.61
1998 74.06
1999 79.70
2000 73.90
2001 79.80
2002 81.21
2003 94.54
2004 91.47
2005 102.06
2006 106.47
2007 119.94
2008 134.76
2009 147.22
2010 151.20
2011 152.81
2012 150.23
2013 147.06
2014 156.10

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production