Mali - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Mali was 120.86 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 120.86 in 2019 and 14.55 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 14.55
1962 15.15
1963 15.61
1964 15.63
1965 16.63
1966 16.81
1967 17.79
1968 17.36
1969 18.95
1970 18.96
1971 18.39
1972 16.18
1973 14.81
1974 16.92
1975 19.26
1976 19.75
1977 19.77
1978 20.89
1979 20.97
1980 21.63
1981 24.30
1982 25.02
1983 24.53
1984 21.73
1985 22.89
1986 24.49
1987 23.85
1988 27.74
1989 27.64
1990 27.54
1991 35.96
1992 31.48
1993 32.97
1994 35.24
1995 34.33
1996 35.15
1997 36.17
1998 39.46
1999 42.70
2000 39.83
2001 42.51
2002 43.13
2003 50.81
2004 48.51
2005 55.55
2006 55.92
2007 64.66
2008 74.90
2009 81.47
2010 83.02
2011 89.94
2012 92.57
2013 92.69
2014 91.98
2015 97.41
2016 110.62
2017 108.51
2018 117.77
2019 120.86

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production