Maldives - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Maldives was 104.90 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 173.93 in 1986 and 83.00 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 83.00
1962 86.06
1963 89.18
1964 92.21
1965 94.65
1966 102.90
1967 105.52
1968 107.61
1969 109.01
1970 114.83
1971 119.19
1972 115.24
1973 121.54
1974 123.26
1975 137.78
1976 132.41
1977 140.21
1978 135.47
1979 133.01
1980 145.40
1981 148.31
1982 154.26
1983 164.22
1984 168.35
1985 171.67
1986 173.93
1987 168.55
1988 170.95
1989 164.78
1990 116.75
1991 110.57
1992 116.61
1993 135.02
1994 145.69
1995 145.24
1996 152.11
1997 137.00
1998 136.13
1999 127.82
2000 135.88
2001 125.05
2002 120.27
2003 142.49
2004 169.17
2005 133.32
2006 148.25
2007 125.83
2008 124.28
2009 118.51
2010 113.74
2011 104.93
2012 98.45
2013 95.23
2014 98.41
2015 99.75
2016 101.84
2017 101.04
2018 100.64
2019 104.90

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production