Lithuania - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in Lithuania was 93.92 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 105.97 in 2015 and 66.55 in 2006.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
| Year | Value |
|---|---|
| 1992 | 102.74 |
| 1993 | 95.71 |
| 1994 | 74.83 |
| 1995 | 75.97 |
| 1996 | 84.87 |
| 1997 | 91.14 |
| 1998 | 86.99 |
| 1999 | 76.53 |
| 2000 | 80.75 |
| 2001 | 69.27 |
| 2002 | 75.62 |
| 2003 | 76.85 |
| 2004 | 76.58 |
| 2005 | 78.24 |
| 2006 | 66.55 |
| 2007 | 78.67 |
| 2008 | 80.11 |
| 2009 | 81.75 |
| 2010 | 72.61 |
| 2011 | 79.30 |
| 2012 | 91.86 |
| 2013 | 87.76 |
| 2014 | 95.06 |
| 2015 | 105.97 |
| 2016 | 98.98 |
| 2017 | 100.73 |
| 2018 | 83.21 |
| 2019 | 93.92 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production