Liberia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Liberia was 91.61 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 112.29 in 2016 and 34.52 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 34.52
1962 35.22
1963 35.94
1964 36.57
1965 37.15
1966 38.04
1967 38.60
1968 40.48
1969 41.72
1970 44.59
1971 46.25
1972 47.27
1973 48.13
1974 51.96
1975 51.00
1976 53.82
1977 55.84
1978 56.34
1979 56.95
1980 57.00
1981 60.44
1982 61.93
1983 62.66
1984 62.43
1985 64.09
1986 64.58
1987 66.95
1988 68.70
1989 67.97
1990 56.37
1991 46.34
1992 48.08
1993 44.05
1994 44.10
1995 43.63
1996 48.60
1997 57.25
1998 62.29
1999 63.58
2000 67.24
2001 64.96
2002 62.68
2003 62.74
2004 64.23
2005 68.50
2006 70.36
2007 77.85
2008 84.68
2009 85.36
2010 87.77
2011 90.65
2012 93.08
2013 89.72
2014 91.77
2015 95.95
2016 112.29
2017 98.32
2018 98.06
2019 91.61

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production