Lebanon - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Lebanon was 100.56 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 113.45 in 1996 and 28.58 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 29.92
1962 28.58
1963 31.93
1964 33.56
1965 33.88
1966 33.81
1967 39.92
1968 38.56
1969 33.39
1970 37.36
1971 41.33
1972 45.13
1973 41.62
1974 49.19
1975 39.39
1976 34.97
1977 35.62
1978 43.37
1979 46.80
1980 53.36
1981 48.94
1982 56.53
1983 54.11
1984 54.06
1985 58.19
1986 63.06
1987 71.63
1988 72.78
1989 77.10
1990 83.21
1991 95.06
1992 97.99
1993 94.92
1994 99.78
1995 107.86
1996 113.45
1997 100.32
1998 94.59
1999 93.49
2000 94.50
2001 86.52
2002 94.36
2003 92.64
2004 100.11
2005 93.92
2006 96.04
2007 96.50
2008 100.07
2009 90.66
2010 88.83
2011 83.17
2012 84.57
2013 89.15
2014 95.11
2015 98.74
2016 106.15
2017 106.30
2018 105.85
2019 100.56

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production