Latvia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Latvia was 104.33 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 128.95 in 1992 and 61.15 in 1999.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1992 128.95
1993 117.08
1994 85.94
1995 78.27
1996 73.24
1997 75.83
1998 67.07
1999 61.15
2000 62.21
2001 61.43
2002 64.93
2003 64.93
2004 66.24
2005 73.59
2006 69.64
2007 79.02
2008 80.37
2009 77.50
2010 73.28
2011 73.51
2012 87.12
2013 84.64
2014 88.75
2015 107.21
2016 104.03
2017 106.11
2018 82.99
2019 104.33

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production