Kuwait - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Kuwait was 131.86 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 131.86 in 2019 and 3.08 in 1991.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 4.42
1962 4.49
1963 5.06
1964 4.22
1965 5.35
1966 5.64
1967 4.71
1968 4.56
1969 6.89
1970 7.73
1971 8.22
1972 7.94
1973 8.17
1974 8.76
1975 8.32
1976 9.43
1977 9.87
1978 10.98
1979 14.41
1980 15.98
1981 14.09
1982 12.11
1983 16.17
1984 19.25
1985 24.45
1986 27.10
1987 30.41
1988 31.46
1989 30.60
1990 22.98
1991 3.08
1992 6.54
1993 14.37
1994 20.36
1995 26.99
1996 26.77
1997 33.03
1998 35.44
1999 35.22
2000 36.85
2001 35.98
2002 38.89
2003 42.84
2004 42.84
2005 46.42
2006 49.74
2007 54.68
2008 52.13
2009 65.91
2010 63.63
2011 92.47
2012 95.87
2013 94.32
2014 98.52
2015 94.46
2016 107.02
2017 108.87
2018 126.59
2019 131.86

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production