Japan - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Japan was 99.78 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 113.83 in 1986 and 72.54 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 72.54
1962 76.59
1963 77.92
1964 80.17
1965 81.89
1966 83.26
1967 88.69
1968 93.05
1969 92.39
1970 92.88
1971 90.57
1972 96.27
1973 95.31
1974 96.45
1975 99.17
1976 96.26
1977 104.26
1978 104.79
1979 107.45
1980 102.67
1981 103.28
1982 106.80
1983 107.10
1984 110.19
1985 112.79
1986 113.83
1987 113.53
1988 110.99
1989 111.94
1990 110.99
1991 108.77
1992 112.21
1993 104.83
1994 110.87
1995 107.97
1996 105.58
1997 105.87
1998 101.28
1999 102.48
2000 101.92
2001 99.84
2002 100.87
2003 97.54
2004 98.08
2005 99.05
2006 97.31
2007 99.02
2008 99.46
2009 98.12
2010 95.94
2011 94.83
2012 96.67
2013 100.84
2014 100.82
2015 99.77
2016 99.41
2017 99.79
2018 99.43
2019 99.78

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production