Iraq - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Iraq was 121.54 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 146.90 in 2013 and 50.18 in 1963.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 50.93
1962 57.27
1963 50.18
1964 53.75
1965 56.41
1966 60.03
1967 63.61
1968 66.81
1969 71.14
1970 66.00
1971 70.31
1972 81.01
1973 67.83
1974 67.81
1975 69.97
1976 79.18
1977 82.89
1978 86.47
1979 81.51
1980 86.94
1981 85.98
1982 96.54
1983 89.45
1984 95.48
1985 117.41
1986 112.26
1987 103.41
1988 109.24
1989 116.13
1990 127.40
1991 87.20
1992 95.44
1993 112.13
1994 110.07
1995 113.46
1996 114.53
1997 111.42
1998 119.24
1999 112.00
2000 110.25
2001 125.98
2002 141.17
2003 112.47
2004 109.10
2005 118.19
2006 118.65
2007 114.62
2008 103.51
2009 104.36
2010 120.41
2011 129.87
2012 132.06
2013 146.90
2014 137.89
2015 80.87
2016 81.24
2017 79.32
2018 78.00
2019 121.54

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production