Iran - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Iran was 95.92 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 101.21 in 2016 and 13.25 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 13.25
1962 14.02
1963 13.53
1964 13.87
1965 15.06
1966 15.80
1967 16.00
1968 17.25
1969 17.75
1970 18.20
1971 18.37
1972 20.10
1973 20.89
1974 21.92
1975 22.98
1976 24.94
1977 24.86
1978 26.74
1979 25.87
1980 27.33
1981 31.39
1982 34.51
1983 34.96
1984 36.32
1985 38.75
1986 42.50
1987 42.61
1988 41.46
1989 41.99
1990 49.79
1991 49.64
1992 55.52
1993 58.19
1994 59.22
1995 60.93
1996 64.58
1997 63.65
1998 72.46
1999 67.31
2000 67.77
2001 69.13
2002 80.44
2003 83.05
2004 81.63
2005 90.07
2006 93.23
2007 100.91
2008 76.73
2009 84.31
2010 89.46
2011 88.66
2012 91.73
2013 96.18
2014 100.62
2015 98.17
2016 101.21
2017 97.34
2018 89.47
2019 95.92

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production