Water productivity, total (constant 2010 US$ GDP per cubic meter of total freshwater withdrawal) - Country Ranking - Africa

Definition: Water productivity is calculated as GDP in constant prices divided by annual total water withdrawal.

Source: Food and Agriculture Organization, AQUASTAT data, and World Bank and OECD GDP estimates.

See also: Thematic map, Time series comparison

Find indicator:
Rank Country Value Year
1 Equatorial Guinea 572.81 2017
2 Congo 220.64 2017
3 Angola 160.17 2017
4 Djibouti 143.79 2017
5 Seychelles 133.68 2017
6 Gabon 106.06 2017
7 Comoros 103.62 2017
8 Benin 95.66 2017
9 Botswana 80.20 2017
10 Cabo Verde 68.53 2017
11 Dem. Rep. Congo 58.92 2017
12 Uganda 55.07 2017
13 Lesotho 54.06 2017
14 Rwanda 51.16 2017
15 Côte d'Ivoire 45.37 2017
16 Namibia 39.81 2017
17 Nigeria 38.71 2017
18 Ghana 36.65 2017
19 Cameroon 30.79 2017
20 Central African Republic 25.61 2017
21 Sierra Leone 21.97 2017
22 Liberia 21.96 2017
23 Mauritius 20.66 2017
24 Togo 20.65 2017
25 Guinea 18.73 2017
26 Algeria 17.70 2017
27 Kenya 17.62 2017
28 South Africa 16.69 2017
29 Burkina Faso 16.30 2017
30 Zambia 14.52 2017
31 The Gambia 14.50 2017
32 Mozambique 11.66 2017
33 Chad 11.32 2017
34 Burundi 11.07 2017
35 Tanzania 10.43 2017
36 Morocco 10.08 2017
37 Tunisia 9.34 2017
38 Senegal 9.14 2017
39 São Tomé and Principe 8.36 2017
40 Ethiopia 7.34 2017
41 Guinea-Bissau 6.74 2017
42 Zimbabwe 6.31 2017
43 Niger 6.15 2017
44 Libya 5.99 2017
45 Egypt 5.58 2017
46 Malawi 5.01 2017
47 Mauritania 4.79 2017
48 Eswatini 3.92 2017
49 Mali 2.82 2017
50 Sudan 2.59 2017
51 Somalia 1.28 2017
52 Madagascar 0.90 2017

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Development Relevance: While some countries have an abundant supply of fresh water, others do not have as much. UN estimates that many areas of the world are already experiencing stress on water availability. Due to the accelerated pace of population growth and an increase in the amount of water a single person uses, it is expected that this situation will continue to get worse. The ability of developing countries to make more water available for domestic, agricultural, industrial and environmental uses will depend on better management of water resources and more cross-sectoral planning and integration. According to World Water Council, by 2020, water use is expected to increase by 40 percent, and 17 percent more water will be required for food production to meet the needs of the growing population. The three major factors causing increasing water demand over the past century are population growth, industrial development and the expansion of irrigated agriculture. There is now ample evidence that increased hydrologic variability and change in climate has and will continue to have a profound impact on the water sector through the hydrologic cycle, water availability, water demand, and water allocation at the global, regional, basin, and local levels. Properly managed water resources are a critical component of growth, poverty reduction and equity. The livelihoods of the poorest are critically associated with access to water services. A shortage of water in the future would be detrimental to the human population as it would affect everything from sanitation, to overall health and the production of grain.

Limitations and Exceptions: A common perception is that most of the available freshwater resources are visible (on the surfaces of lakes, reservoirs and rivers). However, this visible water represents only a tiny fraction of global freshwater resources, as most of it is stored in aquifers, with the largest stocks stored in solid form in the Antarctic and in Greenland's ice cap. The data on freshwater resources are based on estimates of runoff into rivers and recharge of groundwater. These estimates are based on different sources and refer to different years, so cross-country comparisons should be made with caution. Because the data are collected intermittently, they may hide significant variations in total renewable water resources from year to year. The data also fail to distinguish between seasonal and geographic variations in water availability within countries. Data for small countries and countries in arid and semiarid zones are less reliable than those for larger countries and countries with greater rainfall. Caution should also be used in comparing data on annual freshwater withdrawals, which are subject to variations in collection and estimation methods. In addition, inflows and outflows are estimated at different times and at different levels of quality and precision, requiring caution in interpreting the data, particularly for water-short countries, notably in the Middle East and North Africa. The data are based on surveys and estimates provided by governments to the Joint Monitoring Programme of the World Health Organization (WHO) and the United Nations Children's Fund (UNICEF). The coverage rates are based on information from service users on actual household use rather than on information from service providers, which may include nonfunctioning systems.

Statistical Concept and Methodology: Water productivity is an indication only of the efficiency by which each country uses its water resources. Given the different economic structure of each country, these indicators should be used carefully, taking into account a country's sectorial activities and natural resource endowments. GDP data are from World Bank's national accounts files. Water withdrawals can exceed 100 percent of total renewable resources where extraction from nonrenewable aquifers or desalination plants is considerable or where water reuse is significant. Withdrawals for agriculture and industry are total withdrawals for irrigation and livestock production and for direct industrial use (including for cooling thermoelectric plants).

Aggregation method: Weighted average

Base Period: 2010

Periodicity: Annual