India - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in India was 114.65 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 114.65 in 2019 and 22.65 in 1966.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 23.13
1962 22.80
1963 23.31
1964 23.86
1965 22.76
1966 22.65
1967 24.06
1968 25.53
1969 26.36
1970 27.85
1971 28.16
1972 26.90
1973 28.99
1974 27.93
1975 31.19
1976 30.90
1977 33.27
1978 34.45
1979 32.75
1980 33.90
1981 36.46
1982 36.14
1983 40.61
1984 41.25
1985 42.04
1986 42.68
1987 42.39
1988 46.60
1989 49.19
1990 49.72
1991 50.56
1992 52.48
1993 54.20
1994 55.81
1995 57.21
1996 59.24
1997 61.00
1998 61.98
1999 64.80
2000 64.45
2001 66.45
2002 61.42
2003 67.58
2004 66.51
2005 70.01
2006 73.55
2007 79.85
2008 81.39
2009 79.47
2010 85.48
2011 90.71
2012 92.81
2013 96.83
2014 99.32
2015 98.30
2016 102.38
2017 108.88
2018 114.46
2019 114.65

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production