IBRD only - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in IBRD only was 0.199 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 0.199 in 2014 and 0.037 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 0.037
1962 0.038
1963 0.039
1964 0.041
1965 0.042
1966 0.044
1967 0.045
1968 0.046
1969 0.047
1970 0.049
1971 0.050
1972 0.051
1973 0.053
1974 0.054
1975 0.057
1976 0.058
1977 0.060
1978 0.063
1979 0.064
1980 0.065
1981 0.068
1982 0.070
1983 0.073
1984 0.077
1985 0.078
1986 0.081
1987 0.082
1988 0.086
1989 0.089
1990 0.092
1991 0.094
1992 0.106
1993 0.110
1994 0.112
1995 0.117
1996 0.120
1997 0.123
1998 0.125
1999 0.130
2000 0.133
2001 0.136
2002 0.139
2003 0.144
2004 0.149
2005 0.153
2006 0.158
2007 0.164
2008 0.171
2009 0.172
2010 0.177
2011 0.186
2012 0.188
2013 0.196
2014 0.199

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production