Hong Kong SAR, China - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Hong Kong SAR, China was 138.44 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 219.76 in 1981 and 71.67 in 1994.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 128.61
1962 158.22
1963 144.62
1964 113.52
1965 108.91
1966 129.17
1967 142.57
1968 158.13
1969 170.66
1970 181.00
1971 191.40
1972 199.58
1973 166.52
1974 163.54
1975 149.76
1976 160.57
1977 180.25
1978 182.60
1979 202.30
1980 136.21
1981 219.76
1982 213.21
1983 210.76
1984 198.15
1985 205.37
1986 188.89
1987 191.51
1988 194.71
1989 176.19
1990 153.73
1991 133.75
1992 94.77
1993 103.19
1994 71.67
1995 82.17
1996 84.31
1997 87.97
1998 92.38
1999 102.28
2000 102.91
2001 103.65
2002 95.27
2003 110.28
2004 102.83
2005 107.12
2006 109.61
2007 113.82
2008 97.03
2009 113.83
2010 100.79
2011 92.35
2012 96.27
2013 103.68
2014 96.49
2015 96.09
2016 107.42
2017 98.71
2018 81.55
2019 138.44

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production