Heavily indebted poor countries (HIPC) - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Heavily indebted poor countries (HIPC) was 0.22 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 11.68 in 2011 and 0.20 in 2012.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 2.53
1962 2.58
1963 2.72
1964 2.62
1965 2.63
1966 2.66
1967 3.04
1968 2.80
1969 3.07
1970 3.21
1971 3.30
1972 3.37
1973 3.44
1974 3.78
1975 3.87
1976 3.98
1977 4.24
1978 4.32
1979 4.26
1980 4.51
1981 5.07
1982 4.45
1983 4.62
1984 4.11
1985 4.94
1986 4.83
1987 4.44
1988 5.24
1989 4.49
1990 4.39
1991 5.34
1992 5.94
1993 5.54
1994 6.51
1995 6.66
1996 7.30
1997 7.47
1998 8.01
1999 8.18
2000 8.59
2001 9.52
2002 9.77
2003 10.75
2004 10.59
2005 10.99
2006 11.14
2007 11.04
2008 11.13
2009 11.38
2010 10.92
2011 11.68
2012 0.20
2013 0.21
2014 0.22

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production