Haiti - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Haiti was 92.12 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 102.99 in 2014 and 44.37 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 44.37
1962 45.33
1963 46.78
1964 47.84
1965 48.89
1966 49.84
1967 51.57
1968 52.12
1969 53.79
1970 55.26
1971 56.80
1972 58.25
1973 58.65
1974 59.81
1975 60.50
1976 62.23
1977 61.67
1978 63.86
1979 65.31
1980 65.31
1981 65.85
1982 67.59
1983 69.18
1984 69.42
1985 69.72
1986 69.15
1987 68.12
1988 66.13
1989 65.80
1990 62.58
1991 61.57
1992 60.61
1993 59.27
1994 59.05
1995 56.97
1996 58.43
1997 61.28
1998 60.45
1999 61.95
2000 65.08
2001 63.60
2002 64.52
2003 65.35
2004 66.81
2005 69.64
2006 69.31
2007 75.03
2008 73.38
2009 83.47
2010 88.57
2011 93.61
2012 94.51
2013 100.33
2014 102.99
2015 99.91
2016 97.10
2017 95.04
2018 90.23
2019 92.12

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production