Guinea-Bissau - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Guinea-Bissau was 106.87 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 106.87 in 2019 and 23.66 in 1971.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 31.97
1962 32.05
1963 31.65
1964 31.06
1965 28.19
1966 26.79
1967 26.01
1968 26.24
1969 25.25
1970 25.76
1971 23.66
1972 25.50
1973 25.39
1974 25.89
1975 29.63
1976 32.87
1977 30.15
1978 28.88
1979 30.33
1980 30.77
1981 33.69
1982 37.25
1983 34.31
1984 39.00
1985 39.16
1986 41.03
1987 40.45
1988 39.79
1989 43.15
1990 45.44
1991 45.45
1992 47.86
1993 48.96
1994 49.57
1995 51.32
1996 52.22
1997 54.78
1998 56.38
1999 59.04
2000 62.12
2001 63.64
2002 63.54
2003 63.95
2004 66.66
2005 70.96
2006 73.62
2007 73.89
2008 85.15
2009 86.08
2010 91.27
2011 89.43
2012 95.40
2013 99.65
2014 96.48
2015 102.18
2016 101.34
2017 101.17
2018 103.85
2019 106.87

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production