Guatemala - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Guatemala was 105.44 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 105.44 in 2019 and 10.56 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 10.56
1962 10.91
1963 11.73
1964 12.23
1965 11.95
1966 12.26
1967 12.99
1968 14.39
1969 15.09
1970 15.94
1971 16.30
1972 17.06
1973 17.76
1974 17.96
1975 18.95
1976 20.33
1977 20.70
1978 20.42
1979 18.93
1980 20.85
1981 22.31
1982 24.02
1983 23.42
1984 23.94
1985 24.82
1986 25.07
1987 26.50
1988 27.45
1989 30.74
1990 33.13
1991 33.37
1992 33.86
1993 35.53
1994 37.01
1995 41.06
1996 42.84
1997 43.62
1998 45.97
1999 45.57
2000 46.07
2001 51.21
2002 56.13
2003 57.58
2004 59.90
2005 61.73
2006 63.70
2007 69.78
2008 70.35
2009 75.92
2010 75.75
2011 77.92
2012 83.38
2013 88.42
2014 96.43
2015 100.80
2016 102.78
2017 99.52
2018 102.07
2019 105.44

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production