Guam - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Guam was 95.20 as of 2018. Over the past 57 years, the value for this indicator has fluctuated between 124.00 in 2007 and 41.07 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 41.07
1962 42.66
1963 47.78
1964 42.43
1965 49.00
1966 51.59
1967 56.66
1968 61.97
1969 66.60
1970 62.73
1971 60.69
1972 64.82
1973 68.24
1974 71.14
1975 78.41
1976 66.60
1977 78.65
1978 88.05
1979 87.00
1980 80.20
1981 87.41
1982 83.63
1983 83.51
1984 84.59
1985 84.90
1986 88.79
1987 91.24
1988 97.04
1989 84.18
1990 85.22
1991 91.29
1992 93.91
1993 96.05
1994 100.23
1995 104.41
1996 110.63
1997 111.06
1998 111.43
1999 112.38
2000 113.29
2001 113.56
2002 115.44
2003 115.17
2004 117.80
2005 117.89
2006 120.27
2007 124.00
2008 123.57
2009 112.11
2010 113.35
2011 114.57
2012 105.93
2013 104.81
2014 105.15
2015 103.73
2016 91.12
2017 99.89
2018 95.20

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production