Grenada - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Grenada was 85.46 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 110.94 in 2016 and 28.46 in 2005.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 36.77
1962 39.97
1963 42.51
1964 40.86
1965 50.96
1966 51.11
1967 54.72
1968 56.65
1969 57.10
1970 56.01
1971 50.92
1972 48.16
1973 46.36
1974 45.50
1975 45.74
1976 53.11
1977 52.48
1978 53.18
1979 55.79
1980 51.60
1981 56.48
1982 49.26
1983 45.91
1984 51.42
1985 46.15
1986 49.37
1987 54.93
1988 47.51
1989 46.37
1990 47.71
1991 46.06
1992 45.33
1993 48.20
1994 50.61
1995 46.56
1996 46.03
1997 45.30
1998 44.46
1999 47.50
2000 47.41
2001 44.09
2002 51.32
2003 46.16
2004 48.44
2005 28.46
2006 33.98
2007 35.02
2008 35.18
2009 36.11
2010 45.29
2011 54.73
2012 68.24
2013 79.67
2014 89.83
2015 99.23
2016 110.94
2017 100.71
2018 98.88
2019 85.46

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production