Greece - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Greece was 79.87 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 108.46 in 1991 and 49.44 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 57.89
1962 49.44
1963 54.65
1964 54.69
1965 59.27
1966 62.63
1967 63.98
1968 63.50
1969 65.05
1970 70.82
1971 69.68
1972 73.48
1973 75.81
1974 84.00
1975 89.25
1976 83.85
1977 83.13
1978 89.20
1979 86.31
1980 97.76
1981 100.52
1982 101.21
1983 97.59
1984 100.88
1985 104.31
1986 97.16
1987 94.89
1988 101.72
1989 106.69
1990 91.98
1991 108.46
1992 106.23
1993 99.46
1994 104.70
1995 104.98
1996 104.84
1997 99.21
1998 102.32
1999 106.62
2000 108.20
2001 105.58
2002 106.71
2003 100.87
2004 102.14
2005 106.70
2006 101.84
2007 97.79
2008 100.86
2009 102.54
2010 103.02
2011 101.09
2012 103.32
2013 93.68
2014 97.23
2015 103.64
2016 99.13
2017 99.77
2018 82.15
2019 79.87

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production